The Open Hearth Service List

Main Menu

• Starters

  • French Onion Soup

    $6.00

  • Soup of the Day

    $6.00

  • Sautéed Mushrooms

    $6.00

  • Fried Calamari

    $10.00

  • Boom Boom Calamari

    $10.00

  • Crispy Fried Oysters

    $12.00

  • Broiled or Fried Scallops

    $13.00

  • Shrimp Cocktail with Tangy Cocktail Sauce

    $10.00

  • Fried Onion Rings

    Sm.	$5.00
    Lg.	$9.00

  • Flash Fried Bacon Wrapped Scallops

    $14.00

• Poultry

  Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

  • Charcoal Broiled Breast of Chicken

    Marinated boneless breast

    $18.00

  • S.C. Fried Chicken with Honey

    Dipped in special seasoning, fried tender and crisp

    $18.00

  • Chicken Kabob

    Marinated chicken tenders skewered with fresh vegetables

    $18.00

  • Jimmy's Greek Chicken

    Broiled in our special blend of Greek seasonings

    $19.00

• Steaks & Chops

  The Open Hearth proudly serves top choice or higher grade beef that has been aged on premise to its peak flavor and tenderness. Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

  • Cowboy Steak 20-22 Oz. Bone in Ribeye*

    $46.00

  • Rib Eye 12 Oz. Well Marbled*

    $29.00

  • Porterhouse 16 Oz. T-Bone*

    $30.00

  • Porterhouse 20 Oz. T-Bone*

    $38.00

  • Kansas City Strip 16 Oz. Bone In*

    $32.00

  • N.Y. Strip 12 Oz. Center Cut*

    $30.00

  • Top Sirloin 10 Oz. Lean Cut*

    $21.00

  • Hamburger Steak 12 Oz.*

    $19.00

  • Pork Chop 14 Oz. Double Bone Rib Cut *

    $20.00

  • Filet Mignon 8 Oz. Tenderloin Bacon Wrapped*

    $30.00

• Salads

  • The Wedge with Blue Cheese & Bacon

    $8.00

  • Grilled Chicken Salad with Honey Mustard

    $15.00

  • Grilled Salmon Salad with Balsamic Vinaigrette

    $15.00

  • Half a Wedge and Crab Cake Combo

    $16.00

  • Classic Greek Salad

    Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing

    $11.00

• Fresh Fish & Seafood

  Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

  • Salmon*

    $22.00

  • Grouper

    $32.00

  • Fried Jumbo Shrimp

    $24.00

  • Crispy Fried Oysters

    $27.00

  • Crispy Fried Flounder

    $27.00

  • Broiled or Fried Scallops

    $28.00

• Signature Entrées

  Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables

  • Tenderloin Medallions*

    Mashed redskin potatoes, reduced demi-glaze

    $32.00

  • Lobster Tails

    Twin 9 oz. cold water lobster tails with drawn butter

    $49.00

  • Filet and Lobster Tail*

    Filet and 9 oz. lobster tail with drawn butter

    $49.00

  • Filet and Crab Cake*

    Topped with asparagus and Béarn aise sauce

    $39.00

  • Fried Lobster Tail

    8 oz. Cold Water Tail Lightly Battered

    $29.00

  • Lump Crab Cakes

    Pan sautéed and served with a creamy Rémoulade

    $28.00

• Desserts

  • Chocolate Brownie Sundae

  • Signature Strawberry Short Cake

  • Flourless Chocolate Torte

  • Naturally Tart Key Lime Pie

  • Creamy Coconut Custard Pie

  • Southern Pecan Pie

  • Hot Granny Smith Apple Pie

  • Vanilla Ice Cream

  • New York Style Cheesecake

  • Yiayia's Baklava

  • Baklava Sundae

  • Carrot Cake

• Children's Menu

  $6.50. Under 10. All served with salad and fries

  • Chicken Tenders

  • Hamburger Steak*

  • Fried Shrimp